Tail Docker - Table Top Mains Powered

During tail docking the tails of newborn piglets are burnt off and by this the vessels close simultaneously. Pathogens cannot penetrate when the vessels are sealed immediately. Generally tails are docked to a length of 2 – 3 cm. The reason for tail docking is to avoid cannibalism among pigs that might take place if tails remain long during rearing and fattening.

• 230v 50/60 Hz

• power 58 VA

• ready to use in less than one minute

• suitable for continual operation

• approx. 750°C operating temperature

• incl. adjustable spacer for uniform tail lengths

• higher performance blade temperature

• spacer